oldturtle's comments

"This did not turn out quite as I expected. After straining it was a lot thinner than the picture in step 9 (basically the same consistency as plain water). It also separates very quickly in the bottles. It's been a little bit since I've had any (store bought) makgeolli, but it I remember it being homogeneous, sweeter, and less boozy. What I made tastes okay, but I think I may prefer something closer to the store bought stuff. I'm more interested in something light and slightly sweet than in getting tipsy. Next time I will try to bottle some of the mixture at various stages to see what I like best."
in Traditional Korean rice liquor (Makgeolli) — Oct/16