Omi Pop

Omi Pop's comments

"I will try this for Black Day."
in Jjajangmyeon (Noodles in blackbean sauce) — Apr/14

"Thanks for sharing this. It's one of my favorites that I used to make all the time in Korea. I got the recipe from a coworker. Her recipe uses honey but no hot spices. I am looking forward to trying your version."
in Seasoned dried anchovies (Myeolchi-muchim) — Mar/14

"안녕하세요! Does the vegetarian-ginger-candy version of this recipe have the same name in Korean or a different name?"
in Sweet crispy fried chicken (Dakgangjeong) — Mar/14