Omsin

Omsin's comments

"I send you photos of both types. ;)"
in Injeolmi rice cake — Feb/17

"Hi! I made some injeolmis yesterday using yesterday and they came out very good, nutty, chewy and not overly sweet. Since they don't sell sukgaru here, I made the green ones with matcha powder and the result was great. I gave some to my Korean friend, too, and she sent me a message saying "This is the taste of Korea!". She really appreciate it. As we all know, when living abroad, being able to get the taste of home is the best! Thanks a lot for your hard work."
in Injeolmi rice cake — Feb/17

"I bought some baby cucumbers yesterday and decided to try this dish (since with normal Spanish cucumber it would be impossible). I love it! Simple, aromatic and refreshing. Thanks again for the recipe. ^_^"
in Spicy cucumber side dish — Oct/16

"Thanks a lot! Fortunately, they sell gochu-garu at an Asian grocery store here in my city. Actually, I see more and more korean products every time I visit the store. So, let's cross the fingers and hope they keep bringing more Korean stuff! Thanks again for the great recipes <3"
in Radish salad (Musaengchae) — Oct/16

"I'm in love with this salad! It has such a refreshing taste. They don't sell Korean radish here in Spain where I live and the daikon radishes at the Asian grocery store didn't look fresh, so I made it with the ones that are commonly seen in Spanish supermarket. The result was great! Crunchy and slightly sweet. Your recipes never disappoint. Thanks a lot. Un beso."
in Radish salad (Musaengchae) — Sep/16

"I tried making this with your recipe several months ago and loved it so much! It has become one of my favourite Korean dishes and I'm going to cook it again and again. Thank you <3"
in Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Jul/16

"Just try making this for dinner today. Great recipe!"
in Spicy braised tofu (Dubu-jorim: 두부조림) — Jul/16