onegardengirl's comments

"Hi Maangchi, Thank you for the great recipe! I take off the skin for boiled and leave the skin on for grilled for crispy flavor. Question, it looks like you left the skin on? What is the reasoning?"
in Pork wraps (Bo-ssam) — Jun/20

"I'm a fan and would love your cookbook. I really appreciate your down-to-earth and easy approach to Korean cooking. Thank you!"
in Private: Maangchi’s cookbook lucky 7 — Feb/11