Orangebear289's comments

"Thanks for this great recipe! I cut down the time because it got a little burnt my first time, but the kimchi was really tough to chew and I ended up having to eat it separately from the meat. Do you think this is because of the brand of kimchi I bought, or because I cut down the cook time?"
in Braised kimchi & pork (Kimchijjim: 김치찜) — Apr/17