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oshines28
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"My rice cakes were so delicious! I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. Thanks maangchi!"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Jun/20