oshines28's comments

"My rice cakes were so delicious! I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. Thanks maangchi!"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Jun/20