Oumsker's comments

"Wow...congrats for releasing the books! I have always loved you! I even introduced you to my korean friends (as implied, I'm not a Korean). I would love love love to win one of these babies (*pray*)...because I really love korean food and I have been trying different things out. I know I can look through your site here, too, but I want your autograph because I also adore you as a person :-) Keep it up, Maangchi!"
in Private: Maangchi’s cookbook lucky 7 — Feb/11

"In your Japchae (stir fried noodles with vegetables)tutorial...I think the noodle looks different from starch noodle pictures on this page. It's similar to the Japanese Shiratake noodle to me. Do koreans eat that as well? If so, what do you call it?"
in Starch noodles (Dangmyeon) — Jul/10

"I've always wondered why this soup has to be served in that black heavy bowl. Does it make it tastier or something?"
in Haemul-sundubu-jjigae (Spicy soft tofu stew with seafood) — Jun/10