Oya

Oya's comments

"thank you sanne"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Nov/20

"Dear maangchiI want to ask you about kimchi,when fermented is this meaning some ingredient turn to alcohol, because I am muslium and I can eat alcoholic food, and I really like you cooking video. thank you "
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Nov/20