oyinny

oyinny's comments

"And of course you were right, it still tasted good without shrimp. I made half of your recipe. I did not use gloves and I trusted that I can make it. So there was stinging sensation in between my fingers after finishing making the kimchi but it only stung for an hour. All's good!"
in Traditional napa cabbage kimchi — Jun/17

"Here it is, Maangchi! It looks and tastes great! ^^ 감사합니다 !"
in Traditional napa cabbage kimchi — Jun/17

"Hi~ I'm planning to prepare 통배추 김치 this weekend. Hhh I'm mentally preparing myself now kkkk. What I want to know though is if it's possible to substitute the shrimp with something else since I'm allergic to crustaceans. I was thinking to just skip the shrimp, but I don't want to compromise the flavor. Thank you, Maangchi~~~!!!"
in Traditional napa cabbage kimchi — Jun/17