Panda Chan

Panda Chan's comments

"Hello maangchi, I make this kimchi yesterday. But I don't have fish sauce in hand at the time, so I'm using soy sauce instead. And I can't find korean radish in stock in my market so I use daikon instead. Also I put in lots of carrots, buchu & spring onion. Can't wait to taste my kimchi. Thank you for sharing this recipe."
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Mar/17

"Hi Maangchi, i made kimchi using your recipe yesterday. But i can't find radish, so i just make kimchi without it. Do you think it will effect the taste? My kimchi is fermenting well in my kitchen counter. I will post the picture later."
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Aug/15

"No, it's not the same. Bunga telang called Butterfly Pea. Not Azalea flower"
in Pan-fried sweet rice cakes with edible flowers (Hwajeon: 화전) — Mar/15