Pawel's comments

"안녕하세요! I love Your recipes! Ever since I started following Your blog, my cooking became so much better! This recipe is probably the easies I've done so far. As a dinner, I made it with 밥, 통배추김치, 흰무 (I'm not sure if it's correct name for pickled radish) and my favorite 녹차라떼. Sooooo good! And easy! Greetings from 폴란드!"
in Spicy stir-fried pork (Dwaejigogi-bokkeum) — Nov/17