Peony's comments

"Maangchi! HELP!! I got a bag of frozen rice flour, and did everything you said, step by step. Failed each time. :( I made it 4 times in one night to try to get it right. The first one was mushy, I added water. the second one was good but a bit dry. No water added. The third time it was like rubber, and it didn't rise much. The last one was a big mistake, i added the sugar late and it got clumpy, so i rolled it into a log, steamed and cut into small pieces for soup. I have celiac 's so rice is the only type of cake or bread i can have. I really need to learn this and get it right like yours."
in White steamed rice cake (Baekseolgi-tteok) — Mar/15