Petrus59

Petrus59 on the forum

• Re: fermented squid

  "I’d think your squid is safe to eat. Salting it doesn’t cook it, it helps the squid to ferment. So even after a month it would still be r…" — Oct/12

• Re: kimchi went bad?

  "Hi Liandries. The white stuff on top of your kimchi is mould. Maangchi mentioned before in one of her kimchi posts to remove the top layer and see if…" — Oct/12