phxyogi's comments

"Wow, Maangchi! Great recipe. I have to say, the quality of the Gochujang matters. I used one brand the first time I made this, and it was very grainy flavored, and I switched brands and much different, much more tasty! Wonderful recipes!"
in Stir-fried dried anchovies and peanuts (Myeolchi-bokkeum: 멸치볶음) — Dec/14