pianistcook

pianistcook's comments

"Just wondering - if adding an egg or two at the end (like some restaurants do) - do you just beat the eggs first, and then with the soup cooking, just pour in the beaten eggs so it become strands? What is your official advice for adding egg at the end? Thanks"
in Spicy beef and vegetable soup (Yukgaejang: 육개장) — Sep/10