pieter's comments

"They look great Marinam! Great idea to steam them, I'll try that too next time. Awww, your hand needs a holiday ;-)"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Jul/19

"Made the broth with the small dried anchovies, they sell here. About 15 like you recommended. And the kelp. The sauce turned out to be deeeply delicious! Thanks Maangchi"
in Hot and spicy rice cake (Tteokbokki) — Jul/17

"Hi Maangchi, We already loved dolsot bibimbap. Even bought the pots some years ago. Then I discovered your hoedeopbap on the website over a year ago. We have been eating this raw fish salad once a week ever since. It is just perfect! I usually make a double batch of the sauce so I have some for another salad(s) in the day(s) that follow. I have no idea if cilantro is used in Korean cuisine, but I love to add some to my hoedeopbap. Thanks for your inspiring videos and recipes!"
in Raw fish with rice and vegetables (Hoedeopbap) — Jul/17

"Hi Maangchi, Here a Dutch fan of your recipes. We eat your raw fish bibimbap (forgot the word, too difficult) every week. Sooo good! And healthy. I just made your cilinder shaped rice cakes. I did not have that frozen Korean rice flour, so I used 75% dry rice flour and 25% sticky rice flour. I needed a little more water (about 1 and 1/3 cup, but it worked very well using your microwave method. Thanks for all your great recipes and videos. Tonight I will make the spicy tteokbokki with the sticks (they're shorties...). Looking forward! Best from Amsterdam, Peter"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Jul/17