Piikea808

Piikea808's comments

"Thanks for your reply. I guess I will still have to abstain until I can find a substitute!"
in Hot pepper paste (Gochujang) — Jan/15

"Wondering if I can omit barley malt and just use rice flour instead? What's the worst that could happen? Would it still be red pepper paste and ferment? I'm assuming taste would change. I checked Wikipedia and it said traditionally gochujang was made from red chili powder, glutinous rice powder,powdered fermented soybeans, salt, and sometimes a small amount of sweetener. Like some of your other followers I'm gluten intolerant and I love gochujang. It's an integral part of many korean recipes. So I'm thinking of experimenting!"
in Hot pepper paste (Gochujang) — Jan/15