Pim

Pim's comments

"Of course! I have no luck with big anchovies, so I just use the small ones I have. You can just estimate how many you need. I usually do 14-15 small anchovies."
in Hot and spicy rice cake (Tteokbokki) — Mar/17

"I've made this so many times using your recipe and will continue doing so! Each time I tried different types of fish cakes :) and I always add noodles (my husband loves it!). Thank your for the recipe!"
in Hot and spicy rice cake (Tteokbokki) — Mar/17

"I made this just over an hour ago and loved it so much! I used store bought kimchi and didn't have enough brine, so I put one more tablespoon of gochujang. This was my first try and it turned out really good! Thank you so much for this awesome recipe!"
in Kimchi stew (Kimchi-jjigae) — Mar/17