pink1e

pink1e's comments

"Not sure where you live but you can always buy Korean pears online at hmart.com. Buy the box and prepare a bunch of recipes for the freezer. I'd make a bunch of bulgogi marinade to freeze. I'm too lazy to make dongchimi so I buy it too.. Lol."
in Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면 — Jun/18

"Hi! I just came back from Korea and I've been craving this because we don't really have a good restaurant that has this with the perfect texture or taste. Do you have a video making the beef broth (yuksu) that usually comes with the mul naengmyun in restaurants? Is it the same as the beef broth base in the traditional style minus the dongchimi?"
in Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면 — Sep/17

"Other recipes say keep it between 50 - 60 ℃ (120 - 40 F)"
in Rice punch (Sikhye: 식혜) — Jul/14