Pixley

Pixley's comments

"Thank you so much for this recipe. When I was stationed at Kunsan Air Base in Jeolabukdo I was introduced to this delicious dish by my Korean friends. Years Later I returned to Korea for another tour at Osan Air Base in Gyeongido and some friends on base would venture out past the town to the smaller Korean restaurants where one my co-worker and his wife would have to accompany us to translate. One day we were adventurous and decided to go out without my co-worker or his wife to this restaurant. I learned some very basic Korean and could even read Hangul but nothing would prepare me for this day. I will always remember when my friend went in and asked for the "Booty Cheeks" and Chilsung Cider! We were some silly foreigners and enjoyed every bit of the food and people of Korea. I have made this recipe for my family and they enjoyed it. You definitely hit the taste I was after. Same for your spicy chicken recipe. Reminds of Saku Saku Chicken chain in Korea."
in Budae-jjigae (Army Base Stew) — Jan/16