Pluto's comments

"I'm very curious about your recipe. Do u really use apple to replace radish? Did u add beetroot too? Can u please tell me the outcome. I would love to try out your recipe. Today I'm experimenting making Kim chi with pineapple."
in Easy kimchi — Nov/15

"U just need to divide the quantity accordingly. Slightly more than recommended recipe no issue. Beware of fish sauce and salted shrimp. Add less and taste if it's not Saltish to your taste u can add more. Don't make it too Saltish as it will slow down the fermentation process"
in Traditional napa cabbage kimchi — Nov/15

"I also use this far quite ok no problem. The coloring and water I guess it depends on the ingredients and quantity."
in Traditional napa cabbage kimchi — Nov/15

"I've just started learn cooking. And I'm so excited excited. Today is my 1st attempt at deep fried dish. I used only 1 pound of chicken drumstick. The coating was quite watery maybe because of large egg. To correct it I measure another batch of each flour and add in again. The final result was fantastic, for someone who just learn to cook. Even I have coughed now yet I can't resist to try one. Thanks Maangchi! For u are the one who started my cooking passion"
in Seasoned fried chicken (Yangnyeom-tongdak) — Jul/15