"Use soy sauce or tamari in about the same amount. You’ll keep the salt level, and retain some of the flavor (umami – my daughter got me hooked …" — Jun/20
"Nayko is right about using your hands. My hands are toasty warm at the moment as I just finished 2 kimchi batches. Also, if you leave out a salty ing…" — Jun/20
"We keep our kimchi in these containers. That radish kimchi is super ripe (great for soon dubu stew) and it doesn’t stink until you crack the lid. Gla…" — Jun/20
Primalwalk on the forum
Reply To: Fish sauce replacement when you don't like fish flavour
"Use soy sauce or tamari in about the same amount. You’ll keep the salt level, and retain some of the flavor (umami – my daughter got me hooked …" — Jun/20Reply To: Made Kimchi Twice and Both Times Was Not Sour
"Nayko is right about using your hands. My hands are toasty warm at the moment as I just finished 2 kimchi batches. Also, if you leave out a salty ing…" — Jun/20Reply To: Vegetarian Kimchi
"We keep our kimchi in these containers. That radish kimchi is super ripe (great for soon dubu stew) and it doesn’t stink until you crack the lid. Gla…" — Jun/20Colorado Co-mapda!
"Ok, bad pun, and not polite, but the pun took precedence 🤗 I’m so glad I found your site – you and your site are amazing! I’ve been coo…" — May/20