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"Ohhh Maangchi,,,, I had so many vegetables from my garden so I took so many green peppers and made this with only green peppers. My husband favorite vegetable. I had to go back into the kitchen and make two more big jeon for him because he love it too much. I recommend to all our family here to use any vegetable you like in many combination, but tomatoes don't work well unless they green. Hugs and kalbi, K"
in Vegetable pancake (Yachaejeon) — Jul/17
"Was excited to serve this to my husband. Thank you for all the great recipes. Everyday I make things"
in Pork bone soup (Gamjatang) — Mar/17
"Ok was too filling to eat it all, but we are so happy with this. I am thinking to serve it at my cafe one day"
in Kimchi stew (Kimchi-jjigae) — Mar/17
"This is the best thing I have ever ate. Me and my husband are eating the whole thing. So delicious. I added a little radish kimchi to it. Best meal all week. Hugs and loves."
in Kimchi stew (Kimchi-jjigae) — Mar/17
"I am happy for your octopus recipes, but what do I do with Head? How I cut it nicely. Hugs and loves"
in Braised octopus (Muneo-jorim) — Mar/17
"My favorite so far. I had to double the recipe because my husband and I loved it so much"
in Braised octopus (Muneo-jorim) — Feb/17
"Can I still add the buchu like in old Recipe? When would be best time to add It? I like how it seasons the broth"
in Pork bone soup (Gamjatang) — Feb/17
Princess kila on the forum
Reply To: Portion sizes?
"I lost 70 lbs this last year and i ate a lot of korean food. I recommend going heavy on the vegetable side dishes, and dont eat much rice. I would on…" — May/19Reply To: overly hot and salty kimchi
"Once its made its difficult, but one thing i have seen done with kids and was done with me is rising it with water a bit before using it in cooking. …" — May/19SoonDubu
"Mama Maangchi, I am needing so much help. I am trying to make a good Hameul Soondubu but every time i go to make it using your stock, it comes too fi…" — May/19Shabu shabu
"Korean bbq is great for get togethers but winter is very cold and perfect for shabu shabu…..can you show us some broth recipe and varieties Att…" — Jan/18Reply To: "Side Dish Training"
"Yes I think learning how to pair panchan would also be a nice video. My aunt told me before just go with the basic Korean colors, red green white et…" — Jan/18