purplerainbow's comments

"i'm about to make my first batch, but what i've experienced with dough is that the more you knead, the squishier, more mochi, more chewy it gets. if you just want it to be bready, don't knead a lot. but the more you knead, it gets a little more difficult to work with b/c it wants to stay together. please correct me if i'm wrong!"
in Kkotppang: 꽃빵 (Steamed flower-shaped buns) — May/19