PYIM

PYIM's comments

"Hi Maangchi, I am a big fan of you from Brazil!! Your recipes and videos are delightful! I just love them!!! My father loves fish cakes, so I intend to it in the dinner. Can I prepare the batter on Sunday, leave it on the fridge and fry it on Tuesday? I want them as freshly fried. Thank you again for your wonderful recipes!!"
in Fish cakes (Eomuk) — Oct/14