Q's comments

"I could not find a package that had the word "miyeok" on it at my Korean market, so hope that "salted seaplant stems" is close enough. I will try this tonight, and let you know. Part of the fun of cooking from your recipes lies in exploring the markets."
in Sautéed sea plant (Miyeokjulgi-bokkeum) — Oct/11

"The perilla leaf pickles are so delicious! I made little bundles of the pickled leaves stuffed with rice and tofu for my lunch box. Thank you, Maangchi."
in Perilla leaf kimchi (Kkaennip-kimchi) — Oct/11