Q.

Q.'s comments

"If I have extra hot pepper paste, what other vegetables can I use it with? I'm thinking maybe radish or baby bok choi. Comments?"
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Feb/13

"OMG!! I made this last night, and wish I'd made it x 7 so I'd have lots of leftovers to eat. My guests raved about it, I adored it. Wowza! - - a great recipe."
in Mapa tofu — Feb/13

"I made cucumber kimchi for the first time today. Wow! IT gives ponytail radish kimchi a good run for its money. I'm lucky to live near a Korean market, a Thai/Vietnamese market, and a pan-Asian market. So much fun grocery shopping! Thank you, Maangchi, for your recipes. My nephews ask me to bring them vats of kimchi when I visit."
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Feb/13

"I made this for the first time this weekend. IT is so delicious! Thank you for the recipe, Maangchi. I shared it with co-workers, who don't want to make it themselves: they just want me to make more!"
in Ponytail kimchi (Chonggak-kimchi) — Jan/13