quseio's comments

"would you forgive me if i get someone else to make chicken ?:) There is a place nearby that makes incredible fried chicken, they high pressure fry it. and it i so juicy mmmmmmm i was thinking of bottling the sauce for myself"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Dec/11

"you could try honey i know its still bsicly sugar but its healthier !~ though it has antibacterial properties im not sure if its done fermenting byt he time u ad that or not"
in Fermented squid side dish (Ojingeojeot) — Dec/11