RachelC's comments

"I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. Was there any answer if this is an okay flour? I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good."
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — May/20