Rai's comments

"I will have to try your recipe out. I've spent the last 3 years making various steamed bun recipes with all sorts of different fillings! I love steamed buns because of how versatile you can be with the filling. My most popular request I get is for BBQ Pork, simple and really yummy :)"
in Steamed pork buns (Jjinppang-mandu) — May/13

"I make buns all the time, and I use a bamboo steamer. They come out just the same!"
in Steamed pork buns (Jjinppang-mandu) — May/13

"First off I just wanted to say thank you. I was adopted from Korea at 4 months old and I have been trying to connect to my roots through my cooking, Your website has given me the recipes to make that happen. I have already made quite a few! Today was my first time making Kimchi. I figured Kkakdugi would be a good one to start with. It came out great! I can't wait to try it after it has been able to ferment a few days."
in Kkakdugi (Cubed radish kimchi) — May/13