rainedaywoman's comments

"Maybe the gosari was not rinsed enough. When looking for information on how to re-hydrate the dried gosari I found someone that suggested that after the initial boiling and soaking, you change the water letting it soak a full 24 hours. I changed the water twice during the soak time before cooking and rinsed it very well before grilling it. No bitterness at all, it was actually kind of sweet."
in Bibimbap (Mixed rice with vegetables) — Oct/15

"I forgot to add that I adjusted the recipe and used thinly sliced ribeye steak in place of ground meat. It is very yummy."
in Bibimbap (Mixed rice with vegetables) — Oct/15

"I finally made you recipe and so glad I did. I topped it with roasted sesame seeds after I took this picture so it did not wash out how pretty of a dish this is to photograph."
in Bibimbap (Mixed rice with vegetables) — Oct/15

"Made this last week and it came out so good. Thank you for sharing your recipes. Definitely want your cook book. I adjusted it to make it family sized since I do not yet have dolsots (the Asian grocery I frequent have not had any dolsots right now) to make it individually for each of us so had to make it in one pot."
in Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Oct/15

"I originally planned to make Tteokbokki for dinner but decided to try this recipe instead. I am so glad I did, it is wonderful. Even my children loved it."
in Budae-jjigae (Army Base Stew) — Jun/15

"I love your videos and recipes especially this one. I make steamed eggs everyday, it is my favorite meal. I have changed the recipe slightly to suit my taste. I add a splash of soy sauce, fish sauce, and hot chili oil to the eggs when i scramble them because i like the spice. I also mix the sesame oil into the eggs to make the aroma more mild. I am not a fan of sesame oil but without it, mostmrecipiesmare missing the aroma is off, by mixing it in the eggs it gives it a subtl flavor. I also love your rolled omelet recipe which i make on occasion. I am excited to try some spocy rice cake. Our kreqn grocery ismstarting to recognize my family in there often. Asian food has always been my favorite but most places here are too americanized. I enjoy traditional foods. I am happy i found your videos because i have since realized that Korean has become my favorite out of all the asian delicacies. To find good korean resturaunt i haven drive 2 hours to findnthe coses place that serves dishes like spicy squid salad, glutenous rice, etc. Out of all i really want to try a good bowl on bim bim bap. It looks somgood, when i get the nerves I may just have to try making ot myself. Your recipes have never disappointed me. They are all wonderful."
in Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim) — Jun/15