Randi's comments

"Hi Mangachi! I love your videos and recipes. You are so cute! I am thinking about serving galbi jim for a lunar new year party next week. I have a big package of boneless beef short ribs. Would boneless make nice jim? What do you think is tastier, jim or tang? Kom sah hamnida!"
in Braised beef short ribs (Galbi-jjim: 갈비찜) — Jan/11