Redsea's comments

"Hello maangchi! I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard... I think it may be because of the microwave... I made flour from round rice and another one from sushi rice, both weren't good.... How many watts is your microwave?"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Mar/20