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Redsea
Redsea's comments
"Hello maangchi!
I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard... I think it may be because of the microwave... I made flour from round rice and another one from sushi rice, both weren't good....
How many watts is your microwave?"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Mar/20