Rev.SpongeBobSP's comments

"Just made another batch!!! I have put my leftover paste in the freezer as suggested, thank you. I have another question. Can I use the same recipe for radish kimchi?"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Oct/17

"I will be buying the items to make a batch of these for the freezer. Should I just make them up and freeze them right away or partially cook them first? Thank you for this site, I love all Asian food, especially Korean as I spent almost a year in PoHang. The country is one of two I wish to visit before I die. Wonderful people and wonderful food. Thank you for all you do to keep that alive in me."
in Mandu (Dumplings) — Dec/11