Rev.SpongeBobSP

Rev.SpongeBobSP's comments

"I will be buying the items to make a batch of these for the freezer. Should I just make them up and freeze them right away or partially cook them first? Thank you for this site, I love all Asian food, especially Korean as I spent almost a year in PoHang. The country is one of two I wish to visit before I die. Wonderful people and wonderful food. Thank you for all you do to keep that alive in me."
in Mandu (Dumplings) — Dec/11