revph's comments

"Good day Maangchi I'm a vegetarian South African that worked in Korea for a few years and fell in love with some of the food that is on offer. I want to make my own meju blocks in SA, but I'm going to live in an apartment. I've been told that the meju blocks stink up a place in the first few weeks. Is this true? I have a balcony that I can hang them on. Do they need to be in doors? Also, I see in your photos you used string and not the grass straw to hang them with. Is is ok to do that? Does it still ferment the same way without the added help from the straw?"
in Meju blocks — Dec/14