RI_guy's comments

"Hi Maangchi- I made this 'original' style batch some weeks ago. I captured the process at least in photos because I have a few friends also interested...and I wanted to impress my sister-in-law, who is Korean and makes the best I've ever tasted :) Here's the link to that first effort: Since then, I've also made two batches of Oisobagi kimchi (although I just cut into cubes both times), a jjigae and continuing the experience this weekend with another batch (but chopping up the cabbage before hand) and kakdugi (going to mix both lo bok and daikon). Cheers- Steve"
Kimchi and Kkakdugi — Jan/13