riceball's comments

"Hey Maangchi! Thanks for the recipe. I just made this today and it was great! However, the chicken was a little on the hard side. In the sense that the batter was crispy but almost borderline hard. I am wondering if it is because I used corn starch instead of potato starch? Or was it my frying method? Looking forward to receiving your reply! Thanks!"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Mar/16