riderridee's comments

"Maangchi! Thank you for this recipe and your very clear instructions. I have been thinking about this dish since I first watched your video, and I finally made it last night. I used walnuts instead of pine nuts -- would I call that "hodujuk"? -- so it wasn't the beautiful creamy color yours was, but the flavor and texture was very good. I will definitely make this again."
in Pine nut porridge (Jatjuk) — Nov/14