Rigoletto

Rigoletto's comments

"Hi Maangchi I already processed the step: separate the doenjang from the soy sauce. in your diary, it should be :June 11 — Separated doenjang and guk-ganjang. I saw your video you mentioned no water in this steps. are you sure i can wash the fungi?"
in Fermented soybean paste (Doenjang) — Mar/17

"Hi Maangchi, I started the step today: Separate the doenjang from the soy sauce But the bean blocks are still hard. When I try to break them, I saw some black and white inside the blocks. Is it normal? Should I continue the steps or throw them away? Pls give me your advise! Thank you!"
in Fermented soybean paste (Doenjang) — Feb/17

"I started make this from last week. I hang the blocks yesterday but I already find some black fungi inside one of the blocks. Should I throw this block away? Or it is normal? Thank you!"
in Fermented soybean paste (Doenjang) — Sep/16