Rinpaka's comments

"Thank you so much for this recipe! I made it one time before using another recipe but it had a really weak and bland flavour, then luckily I found this and could modify it the next day! It had so much flavour, and my Korean boyfriend said it tastes just like his mom’s 된장찌개! I used the water I cleaned the rice in when cooking the soup, and it turned out so nice after a fair while of boiling. Can’t wait to make it again!"
in Doenjang-jjigae (Fermented soybean paste stew) — Jan/19

"I absolutely loved the sauce mix ratio for this one! I used it to make 라볶이 and it was so good!"
in Hot and spicy rice cake (Tteokbokki) — Jan/19