Rissy's comments

"I love these potatoes! The only thing I do differently to make this a vegan dish is use nearly a teaspoon of kelp powder whisked into the water in order to bring the sea flavor without using anchovies. I suppose a piece of dried kelp might work, but I find the powder to be a stronger flavor. A little goes a long way! Hope this helps someone wanting to try this without the fish. "
in Spicy braised potatoes (Maeun-gamja-jorim: 매운감자조림) — May/18