RJXiao's comments

"your dried anchovies seem different thn mine.. did u do something to them before putting it in the tea strainer n taking the guts out..and if so are u supposed to do it to ever dish with dried anchovies?? Thanku sooo much i totally love korean food now i eat my container kimichi when i watch my korean dramas/movies lol"
in Soybean paste soup with cabbage (Baechu-doenjangguk) — Apr/10

"When i askd for roasted laver . i got roasted seaweed is that what im supposed to be using? and in another receipe u say to use kelp is kelp buds OKay?"
in Abalone porridge (Jeonbokjuk) — Apr/10

"how am i able to keep the rice cake longer.. every time i buy it theirs like mold or w.e the next day? am i suppose to freeze it or sumtine"
in Hot and spicy rice cake (Tteokbokki) — Apr/10

"Yesterday I just bought rice cake again for the second time because the old one got bad.. how am i supposed to keep it fresh for longer.. Am i not allowed to put it in the fridge or just leave it out or something.. ? thnkz"
in Tube-shaped rice cake (Garaetteok) — Apr/10

"can you kelp buds instead of the thin kelp Or Like Roasted Seaweed??"
in Kelp (Dasima) — Apr/10

"Im really having a HARD time finding the Green Chili Pepper and the tea strainer for the dried anchovies(hve the dried anchovies though).. is their anythin i can substitute to make the dish? I went to Toronto no luck finding it...HELP ME lol plz.."
in Soybean paste soup with cabbage (Baechu-doenjangguk) — Apr/10