RL Maria

RL Maria's comments

"This is Chinese rice flour and wont be as sticky as short grain rice. You can still use this rice flour to make Korean rice cakes but have to mix with some glutinous rice flour which will make the rice cakes more chewy. However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. But still a good alternative if you cant get the proper wet flour."
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — May/20