Robbzilla's comments

"Oh wow! This looks amazing. My wife is gluten free, so with tamari instead of soy sauce, I think I can actually make pretty awesome chicken like this! I can't wait to try!"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Nov/16

"Question: My father was stationed in Korea during the war, and had stories of the kimchi being fermented in clay pots that were buried. Does anyone do this anymore?"
in Easy kimchi — Nov/16