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"Oh wow! This looks amazing. My wife is gluten free, so with tamari instead of soy sauce, I think I can actually make pretty awesome chicken like this! I can't wait to try!"
in Crispy crunchy Korean fried chicken (Dakgangjeong) — Nov/16
"Question: My father was stationed in Korea during the war, and had stories of the kimchi being fermented in clay pots that were buried. Does anyone do this anymore?"
in Easy kimchi — Nov/16