Roro

Roro's comments

"Thank you Yong for replying! It was really helpful. I have a follow up question regarding of using raw fish. Is there any specific fish that’s common to use or any fish can be used? I appreciate if you could give me some direction please. Also to clarify, even though the beef is cooked to use in the kimchi making, does it need to wait till spring? I am not sure how long the fermentation takes if I use the meat. Thank you so much!!! RoRo from Michigan P.S. ever since I made kimchi using Maangchi’s recipe, the kimchies at store taste soooooo not good!! Thank you again"
in Traditional napa cabbage kimchi — Nov/18

"Hi Maangchi, Is it possible if you could please make the kimchi with RAW fish or cooked beef that you mentioned in your video? I looked for a recipe but didn’t get anywhere. I LOVE LOVE LOVE your cooking and your recipes!!!!! Thank you ‍♀️"
in Traditional napa cabbage kimchi — Nov/18