Rosa286's comments

"I tried making my own flour too and it became quite graining. I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. The rice flour might not have been fine enough. Or at least that's my theory."
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Jun/20