RuthC

RuthC's comments

"Hi, maangchi, this is seogi-beoseot? https://www.amazon.com/Spice-Jungle-Mushrooms-Whole-Dried/dp/B00Q9HDIZW/ref=sr_1_10_s_it?s=grocery&ie=UTF8&qid=1509153740&sr=1-10&keywords=ear%2Bblack%2Bmushroom&th=1"
in Seogi-beoseot — Oct/17

"Hi maangchi A question the image package is red pepper powder or hot pepper flakes Also this is a "bright red" as recommended in your video of korean grocery shopping?"
in Traditional napa cabbage kimchi — Oct/17

"hello maangachi, I just came a comment that does not include the recipe of kimchi pork buns that also uses dangmyeon"
in Starch noodles (Dangmyeon) — Oct/17

"Hi maangachi, I do not currently have microwaves, is there another method to replace it? I really want to try this recipe"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Oct/17

"Hi, maangachi In your ttukbagegi bulgogi recipe what size is your Ttukbaegi? I appreciate your help"
in Earthenware bowl — Oct/17

"Hi maangachi, I have always wanted to cook Korean food, but where I live only sell soy sauce kikkoman and lee kum kee. Which best replaces Korean soy sauce?"
in Soy sauce (Ganjang) — Oct/17

"Forget to add the image link http://globalgourmetmarket.com/pimienta-coreana-en-polvo-1412.html I love Asian food and your videos are a great help to me. Greetings from Colombia :D"
in Traditional napa cabbage kimchi — Jun/17

"Hi maangchi, i speak spanish, sorry for my english I have two question? This is gochugaru? (image) Should the kimchi be crispy or soft?"
in Traditional napa cabbage kimchi — Jun/17