S.Bambina's comments

"I made these today and they were sooooo good!! I won’t lie I skipped dinner and just ate these doughnuts!!!! I don’t like really sweet stuff so this was perfect for me. I want to try powdered sugar instead of cinnamon or maybe a light drizzle of condensed milk! Everyone in my family loved these and the best part is it’s sooo cheap and easy to make. I had everything at home just needed a $2 pack of yeast. Rolling them is a little tricky but that will come with practice and watching them expand in the hot oil was so satisfying!! Thank you for this tutorial peace and love!!! -Rita"
in Twisted Korean doughnuts (Kkwabaegi) — Nov/18