sa_pilipina's comments

"Hi, in your directions you have two different amounts of water when making the paste; one place indicates 1/4 cup, another spot indicates 1/2 cup. I know it won't matter in the end, but if 1/2 cup water is used for the paste, it's not "creamy"....."
in Pork bone soup (Gamjatang) — Mar/17

"Hi, Are you able to tell us what to do with the left over sauce? In Korea, after eating most everything from the pan (its cooked at your table like samgupsal) they bring rice, and seaweed I think, mix it in the sauce. That is when the rice is consumed, not white rice along with the dish.. at least in Kunsan City...."
in Pork bone soup (Gamjatang) — Mar/17

"I thought this was called Kong namul (Kang namul)?"
in Mung bean sprout side dish (Sukjunamul-muchim) — Jan/16