Sadiqah's comments

"Hi Maangchi! Wow, what a journey for this recipe. Thanks for spending the time to make it and post the video. I have a new appreciation for what it takes to make it. I do have a question though....I bought fermented shrimp, red pepper paste and soybean paste. How long do these keep in the refrigerator once they are opened?"
in Fermented soybean paste (Doenjang) — Jan/16

"Hi Maangchi! My husband and I made this two days ago and it was delicious! This was our first adventure in making Korean food and I have ingredients for Kimchi on order thanks to your online grocery store listing. Your written directions and video were easy to follow and I'm excited to try more. Have a Happy New Year! Debi and Ricardo"
in Red bean porridge (Patjuk) — Dec/15